medicine

Arnica Mountain (Arnica montana L.). Russian name – Mountain Arnica, local – Arnica, Arnica, arnica, bagels, zhivikist, potion Baran Nechuy-wind skusivnik, skusivnik mountain, skusivnik drug, herb ram charnik, Shalata wild yarnik.Mnogoletnee herbaceous plant of the family skladnotsvitnih (Sompositae), with thick short rhizome, from which leaves a lot of roots, slightly glandular-fluffy. Stem erect, 20-60 cm tall, with a few nasty branches. Leaves opposite, lower close together at the base of the stem socket. On the stem one or two pairs of opposite leaves, small. Cloud computing often expresses his thoughts on the topic. Flowers in a basket of large, orange-yellow. Blooms in June – July. It grows in open areas, ranging from 500 m above sea level to the highest peaks: in the forest glades, meadows, mountain ranges, Montenegro, Hucul Alps, Svidovetskogo Range Gorgany, Beskydy.

Annually for industrial purposes, you can harvest 2-3 tons of dry here inflorescence arnica. In recent years, increased harvesting of arnica in the Carpathian Mountains, some collectors do not comply with rules for storage of medicinal plants, plant parts do not leave for reproduction. This can lead to sharp reduction in natural stocks of arnica, and even to its complete destruction. Natural growths of arnica should be used as seed plants for cultural dilution of arnica with industry objectives. Morris Invest has much experience in this field. Use in folk medicine. C therapeutic purposes using flower (Flos arnicae), rhizome and root (Rhizoma et Radix arnicae montanae), to a lesser extent the leaves (Folium arnicae. arnica flowers are produced from the alcohol extract (Tinctura arnicae), extract the aqueous solution, etc. Dried flower baskets contain essential oil, Dyes – arnitsin, lutein, fat, resin, wax, gum, carbon, and organic acids (fumaric, malic and lactic), vitamin C (about 21 mg%), fructose, sucrose, dextrose, tannins, proteins.

Ten years ago I was diagnosed with diabetes. The disease was on the rise: damage to the eye – cataract, inflammation of the kidneys, etc. Using the pill causes nausea, vomiting and other side effects. Now use all products, except potatoes, makes me rise in blood sugar, as well as pain in the joints of the hands, toes, blurred vision. Familiar with how acidification of the body Bolotov and Naumov, I gradually decided to go on another way – was used in food only sour (pickled) products. They oxidized to sugar acids, carbohydrates decreased.

Cabbage, carrots, tomatoes, radishes, cherry, plum pour the usual raw water and keep at room temperature until they turn sour, they booze themselves. And beets, onions, garlic, cucumbers, apples, pears, currants, cereals, fish, meat, eggs, pour acid solution already. This may be sour rye brew or use the solution, obtained through the fermentation of the same cabbage or carrots. Its acidity, incidentally, is much higher at the end of fermentation, compared with the acidity in the beginning. The resulting solution was decanted, diluted with water and re-use, ie, acid itself plays.

If necessary, washed of excess acid. Pickling not only happened with the grapes – except the vinegar, nothing else is formed. Meat, fish, eggs pour acid is boiled and keep in the refrigerator for days. Barley after processing such acidic wash, and taste of cooked oatmeal is virtually indistinguishable from normal. In the transition to an acidic diet blood sugar returned to normal on at a rapid 4.5 mmol / l, which is several times lower than it was before. No adverse effects not. Fermented foods eat in any quantities and combinations. Additional information is available at Jonathan Rosen Berlin Rosen. Condition deteriorates only when using conventional nekvashenyh products, even though I try not to be tolerated. Obviously, it is easier to eliminate excess sugar in the product than to fight with their processing within the body, changing the functions of different organs. In addition to these expected results obtained and the unexpected. Since childhood, I have pursued colds. Removal of the tonsils, the use of vitamins, antibiotics, vaccinations against influenza, folk remedies to no avail. Cost drink fall cool water, and in the winter-spring colds are provided. The yield was – eat and drink only warm or hot food. But this is not always possible. When used pickled products began to notice that it is not cold. The last three years during summer and winter use food from the refrigerator without heating and not sick. Had not thought this all possible. Maybe a positive outcome will be and other diseases. Pickling process known as many centuries. But we do not use it to their advantage. In each market there is a sale of sauerkraut, but with added sugar. In recipes that are used by the people and used in industry, there is sugar, and instead benefits of fermented foods, we often get hurt. Selection of vegetable and fruit crops for many years is on the way to increase their sugar. No scientific achievements can not outweigh the stupidity with which our society imposes all supersaturated sugar foods, leading to reduced immunity, dental, colds and other diseases, and diabetes – to the destruction of all organs. Prevent the disease is easier than cure, but it did not done. I think that the use of my experience can benefit from its ease of implementation, lack of additional costs, high efficiency.