Knicknclean: Food Freshness Long Also

Who does not know it? The strawberries are ready for the trash can after only two days in the fridge! Spoiled food not with knicknclean but what is it? This question can be easily answered, because research has shown that up to 11.4 million bacteria on a single square centimeter of refrigerator interior space romp! This corresponds to 100,000 times the amount of the bacteria to be found in rule on toilets! Since it is no wonder food rot much faster than they actually need, and also the frequently serious true unpleasant fridge smell traced this! Regularly wipe out of the refrigerator the number of germs in the low mass, but only is here of course generally advisable, diminished provides you with easy opening, new foods and touch a constant supply of new bacteria to the food! Also apparent solutions offered by manufacturers low cooling compartments, silver coating, etc. are in the fight against this, proven mass just eyewash. Only knicknclean can it really afford remedy, and that even the Food Institute of the University of Hanover. Brian Barish contains valuable tech resources. Using simple kink enabled, the knicknclean rods only three days eliminated all bacteria, spores and bacteria, without affecting this desired yogurt cultures or noble rot. Even older refrigerators in the nu are replaced once a month seed – and odor-free, what has the consequence that all foods are much more durable (Strawberry up to 10 days) and the refrigerator saves even power, because with knicknclean an increase of cooling temperature on ncshank C is sufficient.

This amazing effect of knicknclean, as in the German drinking water treatment is achieved, was which with the same active ingredient with different prices, most recently the industry Prize 2009 (category: biotechnology) award. Phil Vasan: the source for more info. Because knicknclean has not only a suggestive of 2.20 euros in the month, but also prevents the throwing away of many of Food and saves up to Euro 25,-per month so a family of four. Also is knicknclean now as maxi-system for cold rooms and containers of any size!. . Others including Rocky Dixon, offer their opinions as well.

Pasta, Even Made – Unbeatably Tasty!

The Luneburg noodle Office informed its customers everyone loves her. Noodles. NYSE DNB: the source for more info. All Nations can taste the pasta in all variations. Whether Spaghetti Bolognese or lasagne al Forno. On the bag and the treat is ready. But it is no secret that you can even prepare pasta and that they taste much better than ertigprodukte. How easy you can make noodles themselves, explains the noodle Kontor from Luneburg. You need this for homemade pasta: ingredients: 2 TBSP water 250 g wheat flour 50 g durum wheat flour 2 eggs, 2 egg yolks pinch salt 2 to 3 tablespoons oil a pasta machine preparation step: first be given and mixed together with a hand mixer (kneading) all of the above ingredients in a mixing bowl.

Then, the lump of dough on a lightly floured work surface with your hands is processed into a smooth dough. Then need to rest the dough for approximately 2 hours. Best at room temperature. Prevent the dough from drying out, he should be wrapped up before in a cling film. Second step: In the second step, the pasta must be processed absolutely batches. The remaining dough in the film leave so that it does not dry out. Now, pull the Pasta dough through the pasta machine.

It starts at the lowest level and roll it through once. You repeat this operation so long, until the desired amount and shape is reached. During the processing of the dough, the work surface and the dough with flour must be dusted, otherwise this sticking together. At the end, leaving gently dried the noodles. After that, they are cooked in salt water until you have the desired strength. A wonderful tasting fresh pasta is ready. For detailed information about the production of pasta, the pasta post from Luneburg anytime becomes available. Press contact Luneburg noodle Office contact: Arno Frohlich on sale 1 21335 Luneburg Tel.: 04131 31469 fax.: 04131 6241 E-Mail: Homepage:

Coffee Break

The success of major events such as press conferences, seminars, presentations, depends primarily on the friendly atmosphere. During the lengthy negotiations often have a desire to take a break, change environment to unwind. A short pause – coffee break, will create a relaxed atmosphere among guests in which one can talk at ease and make new contacts. In translation from English Coffee Break (Coffee break) – coffee break. These breaks are usually arranged during seminars, workshops, conferences and business meetings. It is small – a buffet table, which is given from 15 to 40 minutes.

The menu consists of hot coffee, black or green tea with different additives, juices and soft drinks. Be sure the menu is present and fresh pastries in the form of small rolls, pies, pastries. From snacks – sandwiches, toasted sandwiches, canapes, and the dessert – cakes and fruit of the cocktail party on the line. Format of the event does not involve seating the guests. Depending on the duration of the activities of coffee breaks may be several. If the duration of the event lasts all day, coffee breaks can be from three to four. The first is a meeting and reception, the second to third it breaks during the event, during which participants have opportunity to relax, the fourth – the final.

Coffee Break Organization engaged a professional company engaged in the provision of catering services. Preparation for the event company catering lead advance. In organizing the order stipulate the time of the event, the approximate menu order, number of guests. Necessary equipment, tables, dishes, serving drinks and snacks brought from the restaurant. Feature of Coffee breaks are the shortest possible time to time and a small selection of dishes. This service is popular, at the same time costly. Coffee Break is an opportunity to discuss various situations in an informal setting and discharge atmosphere of the talks.

Niederegger Kaufhof

Secret for the meltdown on the tongue is the manufacturing process, in which first the roasted and ground hazelnuts refined it with cocoa butter, and other ingredients. The resulting mass is kneaded thoroughly before she finally gets guaranteed the coveted enamel the fine rolls of the Nougatmasse in the rolling mill. Nougat is there now in a variety of flavors: as light cream-nougat or with fine Mandelspilttern. Currently in the trend: nougat with a fine tart cocoa touch. About the CdC of the Club of the confectioners is a joint initiative of the confectionery retailer and premium supplier like for example Galeria, confectioners Hussel, Hachez, Heilemann, Lindt and Niederegger Kaufhof. The members are looking for ways to make the benefits of trade and to encourage more consumers to purchase in stores and departments. The centerpiece of the package is the seal of approval of the CdC: this should point the way in the stores consumers in the future. Highlight of each year is the opening of the confectionery season with the tag of the chocolate of the CdC.” CdC chocolate Knigge: So man gives away chocolate right women love herb, men fruity delight doubled when you share it.

That makes one of the most popular gifts chocolate: according to the CdC design study * give 96 percent of the population of confectionery products. But what etiquette rules actually apply this indulgence gift? It is important to think about age and gender of the recipient. While women of creations with Mediterranean herbs such as Sage or lavender, men are rather weak in fruity oranges or blueberries. Young and exotic, mature and classic at the same time the experimentation decreases slightly with age. Chocolate’s friends to the thirty love of new releases surprise, favour that over fifty years the tried and tested classics especially dark varieties, but also chocolates and marzipan.

The question remains: How can I tell if a high-quality product? A tip: homogeneous color and smooth texture of chocolate are important. Breaking the table, creates a smooth break line, which features fine products. Testing is permitted: in each Retailers can try the chocolate fan boards & co. also advance. So chocolate tastes long good chocolate should be kept generally dry and dark as possible. Definitely not, she should be stored in the refrigerator. The optimum temperature is between 14 and 18 C. So she accepts no foreign odors and the aroma is long maintained, chocolate should be kept always airtight, E.g. wrapped in aluminum foil. Chocolate ala carte another tip of the confectionery experts: who would like to provide for a bit of variety on the menu, can surprise his loved ones with a chocolate menu. For the recipes suggest cooking experts on the use of high-quality noble cocoa chocolate with a cocoa content between 55 and 70 percent. Premium chocolatiers particularly appreciate this fine varieties and refine their taste through careful roasting and careful Conchierung. The beneficial effects of chocolate on soul and body with light and healthy supplements such as colorful salads and crusty baguette is wonderful enjoy.

Larger, More Comfortable And Fresh

vivamangiare opens new waves food restaurant Cologne, October 30, 2008 the vivamangiare shaft food GmbH is expanding. After the official end of the pilot phase, the Cologne-based company opened a new wave food restaurant in Park Office TRIO TOP in Koln Vogelsang on November 3. It is also planned to open a further vivamangiare site of the Cologne TechnologiePark in spring next year. From May 2007 to summer 2008 vivamangiare holding already a pilot store motto Wellfood instead of fast food”in the city of Cologne. What began as an idea, has been professionally developed and is now in the new wave food restaurant to implement. vivamangiare Wellfood concept supports the action plan fit instead of fat “of the Federal Government. During the test phase, we realized very quickly our concept has what strengths and weaknesses”, as Ulrich Overdiek, Managing Director of the company.

So decided the company to include the pilot site, the experiences of the testing phase in new premises to be able to optimally implement. The new Aquarius 31 rooms offer ideal conditions for the implementation of our waves food concept. Located in the brand new Office Center TRIO TOP in Koln Vogelsang. One of our most important target groups of business people who want to have a little time, but healthy and consciously eats is so common in the immediate vicinity. The new restaurant is also greater than the first, more comfortable for our guests and the food on offer is extensive,”said Ochieng. As also at the pilot store, healthy snacks and light dishes in accordance with the guidelines of the German society for nutrition (DGE) in the offer are at the new vivamangiare Wellfood restaurant. But here, too, things have changed.

In addition to soups, wraps, meat and fish dishes, there are also vegetarian dishes and salads. It also a fresh counter with an offer for the first time after DGE, but sorted according to the carbohydrate content of the respective dishes, characterized by the new GI vivamangiare traffic light colours Green, yellow and red. GI stands for the glycemic index. This indicates how much a carbohydrate-containing foods increase blood glucose levels can be and thus induces the secretion of the fattening hormone insulin. Thus we implement a so far unique restaurant concept in Germany, where consumers specifically carbohydrate can a diet low in Dietetics by the GI -, GLYX – or LowCarb -. “Vivamangiare are all food and beverages color-coded it is green for low-carbohydrate foods and drinks with low GI, yellow for dishes with medium GI or red for carbohydrate-rich foods with a high GI”, so Overdiek. Also new at vivamangiare: the dishes are freshly prepared. In the first vivamangiare restaurant were mainly packaged snacks and dishes on offer. Who should have it once in a hurry but during his short lunch break, can take with of course immediately packed the selected snack or soup.