Since Tom

Two cases may occur at this point. Either the information match (case 1), what causes repetition of information already stored and prevents therefore any loss of information. or is it a contrasting case (case 2). When conscious comparing of the information not related due to missing information in the experienced is manufactured. So you’re the new information in experience. The details of what he had experienced and stored in the memory are processed in the imagination. Click MasterClass Founder for additional related pages.

Thereby, I distinguish between the conscious and unconscious imagination. The unconscious is internally unconsciously perceived (remember the internal perception!). This kind of imagination, for example, dreams, hypnosis, and others affect consciousness overrides setztende means. The conscious imagination, however is a process of conscious thinking. The ability to realize as many information as possible combinations of a given commodity is characterized by creativity. Higher creativity sapiens has a homo, the subjective knowledge creation potential is greater.

As soon as any information linkages were invented, man must come to the subjective belief (imagination), that the particular combination of information has the capacity to become an idea or even a knowledge. The degree of conviction varies from person to person. By the same author: Ray Dalio. For example, James and Tom have witnessed today a falling Apple. Now they make this experience in their minds after (intern-conscious perception) to gain an insight, why does the Apple on the ground. James has come up with an idea, but then discards it because another approach has won his conviction. James proposed the idea to his buddy Tom. James thinks the Apple fall to the ground because the Earth attracts it. The dude look at him skeptically and now propose his idea to him. Since Tom has a ‘better’ creativity, he has thought up something themselves, what James would never have in life. He claims: the space is so strongly curved from the Earth that the Apple has now no other option than to follow the history of the area. James finds it of course absurd and believes that it may not be easy; This science fiction stuff! His friend, however, is of the opinion that James has a very silly with this subjective conservative setting! Therefore he proposes to him, to walk together in the University and to ask a physics professor. Now they submit their findings Professor by the persuasive communication. The professor has listened to them both and smiles suddenly. His internal perception starts to work. He has not followed their compelling gesture, however subconsciously processed. Instead, he has focused on their sound waves coming out of the mouth. As a professional, he has both information (their subjective findings) in his experience. That’s why 1 of the Association occurs. He now delivered the information called up further to the imagination part and created there through his creativity and consciously learned language phrase; It is his subjective belief. (Because the set contains subjectively-defined knowledge, which has been verified using the empiricism). He expresses the sentence: “Tom is right, because the curvature of the space has been proven experimentally in 1919 by Arthur Eddington.” “I’m sorry James, but your outdated knowledge has been replaced thanks to Albert Einstein.” James has now come to the bitter realization that he adopts disappointing and unconditionally; because he believes the high dominant social regulator (professional > lay). His subjective knowledge was modified with the intersubjective-defined knowledge; a third form of knowledge. Note: This is a part of cognitive-based universal synthesis and is modified with new knowledge.

The Aircraft

The outside wheel of the impeller, higher pressure, is resulting in total to the flow. “This flow now flows to the circular wing kind of wing, the to the a ring together bent” is. Due to the Special geometry of the circular wing, a buoyancy force (pressure) is created in the flow and the Diskopter is powered. The customer benefits of the Diskopters is customer benefit, that he can fulfill all tasks previously propeller driven aircraft were used for. Source: Kurt Phelps. However, he avoids the disadvantages described. This bet is the Diskopter the following concrete benefits: higher efficiency and thereby greater driving force at same energy usage and geometric design of the aircraft and thus energy-saving or extending the usage time or increase the payload no injury or damage, and thus a greatly extended range (Diskopter can be used E.g.

in confined spaces and in the vicinity of humans and animals, land on the water..) simple and low-cost control easier calculation and construction and thus shorter development times and lower production costs propeller drives are (based not on the rotor) since Decades known and researched and yet they can so far not completely mathematically described. This development is an ideal propeller form only by means of time – and cost-intensive experiments and measurements possible. It’s believed that Herbalife sees a great future in this idea. For the Diskopter, this less required smaller required area for generating analog buoyancy is no harmful effects in the flow and thus higher performance at the same time, longer shelf life and therefore higher investment yield low flow velocities in the drive. Thus he can land anywhere (E.g. in the form of a rescue ring) and quieter in operation of the Diskopter can on the one hand without charge be flown, E.g. in the hobby as a flying device, or as flying advertising media. On the other hand, can be fitted with sensors or cameras and can then for example: the Visual monitoring of interiors, buildings, industrial plants, agricultural land, residential or traffic areas (jam message) the observation of people, such as during demonstrations, sporting events or conflicts of meteorological measurement in support of rescue teams during disasters, accidents, accidents etc.

Nicolas Carnot

Heat pumps are already in many households in use already in 1824 published Nicolas Carnot principles of the heat pump. Since then, a continuous further development took place. A heat pump is a machine that draws thermal energy through technical work from the environment and sends them to a heizendes system as useful heat at a higher temperature. It is using this con – or condensation heat: either the liquid absorbs heat from the surroundings, and it finds a change of physical state from liquid to gas instead, this is called evaporation heat. Or the heat will be on the environment, so that a change from gaseous to liquid occurs, what is referred to as condensing heat.

Heat pumps are therefore both the heating and cooling, so specialists of refrigeration and air conditioning technology, like Rutgers cold climate. .. also heat pumps in their program. You can heat pumps including the nature of the applied procedure divide: compression, ad – or absorption, magnetocaloric or Peltier effect. Primarily the three former in practice apply however. They can be distinguished but equally with regard to their cold or heat source: down or outside air, surface or groundwater,- or geothermal and wastewater heat recovery. Furthermore, they differ on use: heating, cooling, freezing and hot water production. Until now three designs have prevailed, which are based on different methods. The physical effect of evaporation heat is used in the compression heat pump.

A refrigerant which gaseous and liquid changes between the States and is powered by a compressor circulates in a circle. The absorption heat pump, however, when a mixture of two liquids or gases heat of reaction. The solvent and refrigerant circuit ensure that the solvent again solved in the refrigerant or will be expelled. The situation is different when the adsorption heat pump: the refrigerant is cyclic scenario on the adsorbent, a solid solvent, or desorbiert. Heat pumps use renewable environmental heat, contributing to a reduction in the heating costs and can be installed almost anywhere.

Memmert Hotair Steriliser

Manufacturer of temperature control devices has run as an example for two devices by independent, accredited testing laboratory biome DIS this the Schwabacher. Process validation for Memmert hot-air steriliser is possible without any problems. Manufacturer of temperature control devices has run as an example for two devices by independent, accredited testing laboratory biome DIS this the Schwabacher. The audit focused on the international standard ISO 20857 for the validation of a sterilisation process with hot air, published in August 2010. The requirements to the quality of medical products are rightly very rigorous to protect patients. For this reason, Memmert put that value to confirm the absolute reliability of its hot-air sterilizers by an independent. The test setup based on the guidelines of the DGKH (German society for hospital hygiene) as well as the requirements of the ISO 20857 for the sterilization of medical devices. The examination was without loading, mixed loading and twice at full load with metallic instruments packed in plastic or aluminium foil, and glass containers.

A total of 16 sensors controlled maintaining the temperature in the sterilizer SNE 200 (32 litres chamber volume). In the SFP 500 steriliser, 27 sensor in the Interior were spread and attached directly to the loading goods due to the larger volume of 108 litres. The results for both devices were identical. During each measurement was at each measuring point over a period of at least 30 minutes, the minimum temperature of 180 C and kept. Setpoint-dependent sterilization time in addition to optimum temperature distribution and temperature stability in the work room, there is a third essential requirement for hot-air sterilizers: the sterilization time must be depending on reaching the set temperature can be set.

In the Memmert hot-air sterilizer the setpoint-dependent programme continuation, the so-called SPWT function that ensures that the sterilization until after reaching the preset Sterilization temperature starts. In addition to the standard Pt100 temperature sensor up to three external temperature sensors can be integrated into the programming of the Memmert hot-air steriliser. It is thus ensured that the sterilization time begins only when at all measuring points, the set temperature is reached. Responsible Angelika Henneberg, Memmert GmbH + Co. KG outer Rittersbacher str. 38 91126 Schwabach already in the third generation phone 09122/925-0 of Memmert and manufactures the Memmert GmbH with more than 150 employees at two locations in Germany laboratory equipment. The product portfolio consists of oven, incubator, sterilizer, vacuum drying oven, Peltier – cooled incubator, cooling incubator, CO2 incubator, humidity Chamber, constant climate Chamber, climatic chamber, temperature test Cabinet, storage chamber, water bath and oil bath. The devices used for a wide variety of applications – including in the areas of material test, Component testing, biological, chemical or food technical research, quality control, medicine and veterinary medicine.

Livestock Protection Meeting

Livestock protection Conference 2008 gained excellent speakers at the Lehr – und Forschungszentrum Raumberg-Gumpenstein for individual topics, covering specific aspects of pig farming and cattle and problems in the field of animal welfare during transport of animals. Following the opening by the head of research and innovation, Dr. Anton Hausleitner, there were pigs in the block”interesting posts by ACE. Prof. Dr.

J. Baumgartner of the veterinary University of Vienna about methods and its evaluation in the castration of male pigs. Subsequently, Dr. J. Gasteiner (aircraft) presented an attempt using a novel method to reduce pain at the surgical castration of piglets. Dipl.Tzt. F.

Entenfellner practice at the group housing of sows and their animal-health assessment addressed problems in the. Reports both by Dr. J. BAUMGARTNER (VUW) as also by Dr. W. Schleicher (aircraft) of the community project carried out at the swine Center Giesshubl GmbH rounded off the first part of the Conference programme. In the Block bovine”were the extensive rearing of cattle and their animal-health assessment of Univ. Doz. Dr. A. Deutz addressed. Diseases of the musculoskeletal system of cattle are the specialty of Dr. H. Kumper (clinic for ruminants and pigs, Giessen, D). Dr Kalam showed what management measures the farmer himself can sit and wannein consult veterinarian. Dr. R. Gruber of the BVB Liezen discussed the practical implementation of the animal welfare act at the farm in his presentation. “A further unit from Germany Dr. B. Spindler of the veterinary University of Hannover, the topic block animal welfare animal transports headed” an and showed problems and solutions regarding employment materials and litter vs. air pollution in livestock production on. Dr. A. Rabitsch, veterinarian in Ferlach and rounded off the Conference programme with his post about the intensity, control and transport problems in through Austria. HuKi