policy

The Good And Bad Government In 2008 Pajarito Sanchez

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(On February 1 this year gave an interview in the newspaper La Nacion in which I took stock of government Pajarito Sanchez 2008 and then decided to write and publish this article, with more, detailed information on the subject, who left for consideration of my readers). I preferred to watch and shut in 2008 because in less than a year is difficult to weigh, assess and qualify the records of any government. But by now, the departmental and local governments are left with two holidays of Kings to complete their mandate. It is time for a dispassionate and independent assessment of what they have been for two years. I never have trouble finding the positive things in any society, government or person and I think the government of Dr. Bird Sanchez in 2008 has had several of them. If this has piqued your curiosity, check out Larry Ellison. The first is undoubtedly the charisma of the ruler. The Bird is a nice man, dear, good conversationalist, well-mannered, good tempered and won the last election with broad support from more than 180,000 Huila, many of them backed him because he was not so much to win but because they were really fascinated with him.

How many of those fans remaining at the end of 13 months in office? I have no idea. If so I express to all who heard me speak of him, I would say very few, but by no means that may be the measure. I think the Bird is still popular. In terms of its enforceable as such we must emphasize the development and coordination of the development plan without any major setbacks, although I must confess that I see many small-scale targets such as coverage and quality in education, infant mortality and maternal mortality in health, disability program occasions, the construction program of small and medium irrigation districts, the City Region Program Production Neiva, etc.

Mashed Potatoes

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Brief history: This is a recipe that reminds me of my childhood in Caracas, Venezuela. It was a classic day Sunday in my house. My mother worked all week and there was even a time when studying at night. So it was on weekends when I had more time to cook us his delicacies. I liked it so much that I always ate everything and let the puree, which sometimes even mixed with white rice to pay a little or give me the feeling of a larger portion for last.

Anecdotes that never imagine writing. As well as mash, polenta, which originally was made with wheat flour rather than corn, is an invention of the Roman chefs of Julio Cesar, designed to feed thousands of legionaries, and Centurions. Ingredients: 2.5 pounds potatoes 5 cups water 2 teaspoons water 1 cup hot milk 4 tablespoons butter salt and white pepper to taste. Ingredients: the potatoes are peeled, cut into pieces, washed and put fire in a pot with water, 2 teaspoons of salt. Leads to a boil and is kitchen for about 15 to 20 minutes or until tender potatoes to the point that can be pierced with a fork.

They drained very well. The milk is boiled and put aside keeping it hot. Pass potatoes boiled in pieces to the container of an electric mixer, and beat; in case that you don’t have a food processor, then crush or shred the potatoes up to turn them into puree;Add the butter and then the milk, slowly in a little and stir until all the ingredients are well mixed. Finally add the salt and pepper. Serve immediately or kept hot in double boiler. Tips: Mashed potatoes has many variants. The breast of my good friend Carlos Anato Ms. Lastenia Rivas added Parmesan cheese and imagine how rich that remains. I particularly put a point of nutmeg and a nick of garlic powder and Parmesan cheese, which is one of my addictions.