Coffee Break

The success of major events such as press conferences, seminars, presentations, depends primarily on the friendly atmosphere. During the lengthy negotiations often have a desire to take a break, change environment to unwind. A short pause – coffee break, will create a relaxed atmosphere among guests in which one can talk at ease and make new contacts. In translation from English Coffee Break (Coffee break) – coffee break. These breaks are usually arranged during seminars, workshops, conferences and business meetings. It is small – a buffet table, which is given from 15 to 40 minutes.

The menu consists of hot coffee, black or green tea with different additives, juices and soft drinks. Be sure the menu is present and fresh pastries in the form of small rolls, pies, pastries. From snacks – sandwiches, toasted sandwiches, canapes, and the dessert – cakes and fruit of the cocktail party on the line. Format of the event does not involve seating the guests. Depending on the duration of the activities of coffee breaks may be several. If the duration of the event lasts all day, coffee breaks can be from three to four. The first is a meeting and reception, the second to third it breaks during the event, during which participants have opportunity to relax, the fourth – the final.

Coffee Break Organization engaged a professional company engaged in the provision of catering services. Preparation for the event company catering lead advance. In organizing the order stipulate the time of the event, the approximate menu order, number of guests. Necessary equipment, tables, dishes, serving drinks and snacks brought from the restaurant. Feature of Coffee breaks are the shortest possible time to time and a small selection of dishes. This service is popular, at the same time costly. Coffee Break is an opportunity to discuss various situations in an informal setting and discharge atmosphere of the talks.