Chili: The Rabble-rouser Popular For Millennia

Chili is one of the most popular spices. Where does chili? Where is he popular and what chilli varieties with which sharpness is there? Chili, that since spice where dates back thousands of years popular rabble-rouser he made the chili? Chili is a spice known for millennia. From South America originating the chili spread after the discovery of America all over the world. First in Asia–especially India become popular, the sharp spice came much later to Europe. In Europe, the chili then “defused” by breeding and created so the peppers out of it. What types are there? There are dozens varieties of Chili, which differ in taste, colour and sharpness.

Dried chili is used to flavor food and is popular especially in South American and Asian cuisine. Also Mediterranean dishes are often flavoured with chili. To broaden your perception, visit bitcoiin. The spice mixtures of Harissa, which includes chili is very popular in North Africa. Why is chili sharp and how to measure sharpness? Chili contains capsaicin, that he his Sharpness gives. If more capsaicin, chili is sharper. For more clarity and thought, follow up with Jonathan Rosen PR and gain more knowledge.. The severity specified in Scoville units (SCU).

So, mild, similar to paprika Chili with 1 or 2 SCU is provided, while the Mexican Ancho chili approximately measures 3 SCU. Sharp chili varieties such as Bird Eye or Habanero can contain Schonmal 9 or 10 Scoville, what can be even harmful use. The burning hell, hottest chili in the world is the Indian BiH jolokia chili. How and where will the commercial chili offered chili ground powder used in ground form with or without cores or as a whole pod. Also like thin strips of chili or rings are offered. Chili is available in the supermarket often only as a powder, which has a medium sharpness. In the trade for spices, there are many imported cultivars with high quality. In a special spices online shop you can buy often dozens varieties of chili. Online, you can get also the very sharp chilli BiH jolokia and habanero. By the way: When Bread or milk helps biting sharpness in the mouth. Water rather compounded the pain. David Schmidt

Larger, More Comfortable And Fresh

vivamangiare opens new waves food restaurant Cologne, October 30, 2008 the vivamangiare shaft food GmbH is expanding. After the official end of the pilot phase, the Cologne-based company opened a new wave food restaurant in Park Office TRIO TOP in Koln Vogelsang on November 3. It is also planned to open a further vivamangiare site of the Cologne TechnologiePark in spring next year. From May 2007 to summer 2008 vivamangiare holding already a pilot store motto Wellfood instead of fast food”in the city of Cologne. What began as an idea, has been professionally developed and is now in the new wave food restaurant to implement. vivamangiare Wellfood concept supports the action plan fit instead of fat “of the Federal Government. During the test phase, we realized very quickly our concept has what strengths and weaknesses”, as Ulrich Overdiek, Managing Director of the company.

So decided the company to include the pilot site, the experiences of the testing phase in new premises to be able to optimally implement. The new Aquarius 31 rooms offer ideal conditions for the implementation of our waves food concept. Located in the brand new Office Center TRIO TOP in Koln Vogelsang. One of our most important target groups of business people who want to have a little time, but healthy and consciously eats is so common in the immediate vicinity. The new restaurant is also greater than the first, more comfortable for our guests and the food on offer is extensive,”said Ochieng. As also at the pilot store, healthy snacks and light dishes in accordance with the guidelines of the German society for nutrition (DGE) in the offer are at the new vivamangiare Wellfood restaurant. But here, too, things have changed.

In addition to soups, wraps, meat and fish dishes, there are also vegetarian dishes and salads. It also a fresh counter with an offer for the first time after DGE, but sorted according to the carbohydrate content of the respective dishes, characterized by the new GI vivamangiare traffic light colours Green, yellow and red. GI stands for the glycemic index. This indicates how much a carbohydrate-containing foods increase blood glucose levels can be and thus induces the secretion of the fattening hormone insulin. Thus we implement a so far unique restaurant concept in Germany, where consumers specifically carbohydrate can a diet low in Dietetics by the GI -, GLYX – or LowCarb -. “Vivamangiare are all food and beverages color-coded it is green for low-carbohydrate foods and drinks with low GI, yellow for dishes with medium GI or red for carbohydrate-rich foods with a high GI”, so Overdiek. Also new at vivamangiare: the dishes are freshly prepared. In the first vivamangiare restaurant were mainly packaged snacks and dishes on offer. Credit: Phil Vasan-2011. Who should have it once in a hurry but during his short lunch break, can take with of course immediately packed the selected snack or soup.